Omega-3 PUFA, also called ω-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are α-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can’t make them. Also they play a role in brain health as well as normal growth and development.
Scope of the Report:
This report focuses on the Omega-3 PUFA in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Omega-3 PUFA mainly has three types involved in ALA, EPA and DHA. It is also extracted from fish oil, linseed oil and algae oil. Currently, there are also reports that omega-3 PUFA can obtained from rapeseed oil.
In the coming few years, global production of omega-3 PUFA will continue to increase. In 2021, global production may be 165494 MT while capacity may rise to 195292 MT. This industry has an great potential. This is the end of Omega-3 PUFA report.
The worldwide market for Omega-3 PUFA is expected to grow at a CAGR of roughly 7.7% over the next five years, will reach 19200 million US$ in 2023, from 12300 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Fish oil type
Linseed oil type
Algae oil type
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Omega-3 PUFA market.
Chapter 1, to describe Omega-3 PUFA Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Omega-3 PUFA, with sales, revenue, and price of Omega-3 PUFA, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Omega-3 PUFA, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Omega-3 PUFA market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Omega-3 PUFA sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source