A commercial oven is a kitchen appliance used for heating and baking foods in a professional setting. Establishments such as restaurants, bakeries, and cafeterias often use commercial ovens. This is because professional ovens typically have the capacity and power to handle large amounts of different kinds of food in a timely manner. There are several types of commercial ovens that may accommodate different needs, such as deck, combination and pizza ovens. They may be gas, wood or electric-powered and usually cook by convection.
Scope of the Report:
This report focuses on the Commercial Ovens in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Currently, there are many producing companies in the world. The main market players are RATIONAL, WERNER & PFLEIDERER, Wiesheu, Eloma, Convotherm, MIWE, Middleby and so on. Europe is the largest sales regions of Commercial Ovens, with a sales value market share nearly 33.23% in 2016.
Briefly speaking, in the next few years, Commercial Ovens industry will still be a relative steady industry. Sales of Commercial Ovens have brought a lot of opportunities, there will more companies enter into this industry, especially in developing countries.
The worldwide market for Commercial Ovens is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
WERNER & PFLEIDERER
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Commercial Ovens market.
Chapter 1, to describe Commercial Ovens Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Commercial Ovens, with sales, revenue, and price of Commercial Ovens, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Commercial Ovens, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Commercial Ovens market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Commercial Ovens sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source