This report studies the global market size of Canned Mushroom in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Canned Mushroom in these regions.
This research report categorizes the global Canned Mushroom market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid (Vitamin C) may be added improve the shelf life.
Global giant manufactures mainly distributed in china and Europe. The manufacturers in Zhangzhou of China have a long history and unshakable status in this field. Most of Chinese manufactures locate in Fujian, Jiangsu and Zhejiang province. As to France, Bonduelle has become as a global leader.
The key consumption markets locate at Europe and North America. The Europe and China takes the market share over 70%, followed by US with 10%.
In the international market, the marketing channels characteristic differ from company to company.
The international leading companies such as Bonduelle who prefer setting up factories directly into aimed market, and taking own sales department to expand market. The giant companies are more likely to set their own big agents in some major countries and regions taking charge of regional business building their international market position.
Companies in developing countries such as China and India, in contrast, put more effort on direct selling business. They can act as exports at the same time, and it is a common phenomenon in this industry. As they do not have that much international brand influence, their product quality is not good enough when comparing with leading companies, however, they have price advantage. They like to expand their market share in developing countries and low-end international market.
In 2017, the global Canned Mushroom market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Canned Mushroom market based on company, product type, application and key regions.
The various contributors involved in the value chain of Canned Mushroom include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Canned Mushroom include
GreenyardFoods(Lutece Holdings B.V.)
The Mushroom Company
Monaghan Mushrooms Ireland
Muniraj Mushroom Farm
Tirupati Balaji Agro Products
Market Size Split by Type
Button Canned Mushroom
Shiitake Canned Mushroom
Oyster Canned Mushroom
Market Size Split by Application
Market size split by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Canned Mushroom market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Canned Mushroom market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Canned Mushroom manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Canned Mushroom with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Canned Mushroom submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Canned Mushroom are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Canned Mushroom market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.