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Vegetable Protein Market

Global (North America, Europe, Asia-Pacific, South America, Middle East and Africa) Vegetable Protein Market 2018, Forecast to 2023

  • Published Date : 19 Jun 2018
  • Global Info Research
  • Category : Food and Beverages
  • Pages : 145

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult. 
The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.


Scope of the Report:
This report focuses on the Vegetable Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
United States is still one of the major suppliers of vegetable protein. There are enough raw materials like soybean, wheat and corn in United States. The biggest companies like Du Pont and ADM are located in United Stated and they have established many branches around the world.
With the huge amount of population, the demand of vegetable protein is large in China. After decades of development, Chinese vegetable protein manufacturers have got mature technology. But the performance of product is still has a gap with foreign products.
The vegetable protein production in China has surpassed in United States, due to the large investment of Chinese enterprises in recent years. But the utilization in China is still low than abroad. It is clear that Chinese manufacturers will provide more products to the world. 
The worldwide market for Vegetable Protein is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
    Danisco (Du Pont)
    ADM
    CHS
    Manildra Group
    Roquette
    Midwest Grain
    CropEnergies
    Tereos Syral
    Showa Sangyo
    Fuji Oil
    Cargill
    Cosucra
    Nisshin Oillio
    Tate & Lyle
    World Food Processing
    Topagri
    Gushen Biological
    Shansong Biological
    Tianguan
    Yuwang Group
    Scents Holdings
    Chinalotus
    Goldensea Industry
    Sinoglory Health Food
    Shuangta Food
    Harbin Hi-tech Soybean
    Fiber Source Biological Engineering
    Oriental Protein Tech
    Wonderful Industrial Group
    Tianjing Plant Albumen

Market Segment by Regions, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, UK, Russia and Italy)
    Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
    South America (Brazil, Argentina, Colombia etc.)
    Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
    >80%
    	
Table of Contents

1 Market Overview
    1.1 Vegetable Protein Introduction
    1.2 Market Analysis by Type
        1.2.1 >80%
        1.2.2 80% Sales Growth and Price
        10.2.1 Global >80% Sales Growth (2013-2018)
        10.2.2 Global >80% Price (2013-2018)
    10.3 

	List of Tables and Figures

Figure Vegetable Protein Picture
Table Product Specifications of Vegetable Protein
Figure Global Vegetable Protein CAGR (%), Y-o-Y Growth (&) and Market Size, 2013-2023 (USD Million)
Figure Global Vegetable Protein CAGR (%), Y-o-Y Growth (&) and Market Size, 2013-2023 (Sales)
Figure Global Sales Market Share of Vegetable Protein by Types in 2017
Figure >80% Picture
Table Major Manufacturers of >80%
Figure 80% Price (2013-2018)
Figure Global 

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