A versatile product having well diversified applications, Vinegar has been used across the world for over thousands of years. Driven by its multifunctional properties, vinegar is increasingly popular with consumers as new blends, applications, and specialty products continue to enter the market. Being a source of vitamin B-1, riboflavin as well as mineral salts, it is gaining popularity among the consumers for its numerous applications. Emerging as a functional food, it is primarily used as a flavouring and preserving agent.
Scope of the Report:
This report focuses on the Vinegar in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
According to the report, one driver in the market is health benefits associated with vinegar. Urbanization and consumerism have prompted extensive changes in the ways of life and dietary habits of individuals all over the world. Owing to their busy schedules, consumers constantly look for ways to maintain a healthy lifestyle. High obesity rate and increased health concerns are major drivers for the growth of the global vinegar market. Vinegar is made through a long fermentation process. It has acetic acid and gallic acid.
The worldwide market for Vinegar is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Acetifici Italiani Modena
Shanxi Shuita Vinegar
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Red Wine Vinegar
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Vinegar market.
Chapter 1, to describe Vinegar Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Vinegar, with sales, revenue, and price of Vinegar, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Vinegar, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Vinegar market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Vinegar sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source