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Press Release

Egg Protein Powder Market

Apr 23 2018

Global Egg Protein Powder Market Expected to Reach XX Million by 2025— Reports Monitor
According to a new report published by Reports Monitor titled, “Egg Protein Powder Market By Product, Therapeutic Applications and End-User: Global Opportunity Analysis and Industry Forecast, 2018–2025,” the Egg Protein Powder Market was valued at XX million in 2017, and is projected to reach at XX million by 2025, growing at a CAGR of XX% from 2018 to 2025. 
Protine powers can be derived from whey, soy, eggs and even rice. Egg protein powder is the most beneficial sources of protein when it comes to building and maintaining lean muscle. Egg white protein powder is typically dehydrated egg whites which are processed into a fine powder. To produce egg white protein powder, many manufacturers use a spray drying process. Egg white protein is rich in the branched-chain amino acids (BCAAs). It includes leucine, isoleucine and valine which are critical aminos. Leucine, in particular is the driving muscle protein synthesis for muscle growth. For the persons who do not like the taste of eggs, and don't want to miss out the benefits of protein, consuming egg protein powder is an advantage for them.
Increased awareness about health-related issues and its benefits over the other protein powders are the major factors driving the growth of egg white protein powder market.  Egg protein powder provides variety of benefits over the other protein powders that include: less fat and cholesterol, no lactose, and minimal amounts of carbohydrates helps in weight loss mission.  
This report provides a detailed analysis of Egg Protein Powder Market, which includes current industry situations such as market size, growth and demands, market outlook, major players with their key strategies such as investment, mergers and acquisitions, value chain analysis and porter’s analysis. It covers the market canvas and the growth opportunities in the coming years. The report has been made with an in-depth analysis along with important inputs from the various industry experts. The research is carried out with both extensive primary and secondary data sources supported with either bottom up or top down approach.
Global egg white protein powder market is segmented as Type (Egg Albumen Powder, Egg White Powder, Egg Yolk Powder, Whole Egg Powder, Sevruga, Siberian Sturgeon & Sterlet), Applications (Animal Feed & Food) & Distribution Channel (Nutrition Stores, Independent Retailers, Online Stores, Specialist Sports Stores and Supermarkets & Hypermarkets).
Key Question Answered:
• What will be the market size in 2025 and at what rate it will grow?
• What trends, barriers, challenges are influencing its growth?
• Who are the major key players in Global Egg Protein Powder Market and what are their strategies?
• What segment and region will lead the market and why?
The major companies profiled in the report include: Avangardco,  Ballas Egg Applications, Deb El Food,  Eurovo Group, Hedegaard, IGRECA, Michael Foods, Sovimo, and  VH Group.


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