Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid (Vitamin C) may be added improve the shelf life.
The global Canned Mushroom market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Canned Mushroom by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Button Canned Mushroom
Shiitake Canned Mushroom
Oyster Canned Mushroom
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Greenyard Foods (Lutece Holdings B.V.)
The Mushroom Company
Monaghan Mushrooms Ireland
Muniraj Mushroom Farm
Tirupati Balaji Agro Products
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
Middle East & Africa